Sufis and Scholars of The Sea: Family Networks in East Africa, 1860-1925

Written by Anne K. Bang

This book focuses on the way which a particular Islamic Brotherhood, or tariqa, the Alawiyya, spread, maintained and propagated its particular brand of the Islamic Faith. Originating in the South Yemen region of Hadramawt, the Alawi tariqa mainly spread along the coast of the Indian Ocean. The book discuses the renowned scholar Ahmad ibn Sumayt.
Sufis and Scholars of The Sea: Family Networks in East Africa, 1860-1925

Recommended for you

Addressing Cultural Appropriation in Banadiri Cuisine

Food is an enormous vessel for culture, reflecting the unique traditions and heritage of a community. However, the unfortunate phenomenon of cultural appropriation threatens to erode the authenticity of cuisine, as seen in the Somali appropriation of authentic Banadiri food. This issue highlights the broader problem of food colonialism and the need to protect cultural and culinary heritage from exploitation. Food colonialism refers to the historical and ongoing processes by which occupying powers exert control

Continue reading »