Gender, Islam, and 19th Century Brava – A Brief Note
Written by Deeqa Mohamed
The article analyses the role of women and feminine representation in Muslim societies, with a focus on women in 19th century Brava (Somalia), their activities and living conditions.
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Food is an enormous vessel for culture, reflecting the unique traditions and heritage of a community. However, the unfortunate phenomenon of cultural appropriation threatens to erode the authenticity of cuisine, as seen in the Somali appropriation of authentic Banadiri food. This issue highlights the broader problem of food colonialism and the need to protect cultural and culinary heritage from exploitation. Food colonialism refers to the historical and ongoing processes by which occupying powers exert control
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