Somalia – The Untold Story The War Through the Eyes of Somali Women
Written by Judith Gardner and Judy El Bushra
“Some of the stories in this book are painful to read and some material will upset many Somalis who may believe it shames their culture. Many contributors struggled with the rights and wrongs of talking about certain events but concluded that it is more important to tell the truth than protect cultural sensitivities.”
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Addressing Cultural Appropriation in Banadiri Cuisine
Banafunzi
4 months ago
Food is an enormous vessel for culture, reflecting the unique traditions and heritage of a community. However, the unfortunate phenomenon of cultural appropriation threatens to erode the authenticity of cuisine, as seen in the Somali appropriation of authentic Banadiri food. This issue highlights the broader problem of food colonialism and the need to protect cultural and culinary heritage from exploitation. Food colonialism refers to the historical and ongoing processes by which occupying powers exert control
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Al-Banadir
3 months ago
