Muslim Cultures of the Indian Ocean
Written by Stephane Pradines & Farouk Topan
This book is a collection of publications that examine the history of the Indian Ocean and its significance in world history. The studies focus on the political systems and forms of governance of the Indian Ocean coast, emphasizing their thalassocratic nature. East Africa and the Swahili coast, South Arabia with Yemen and Oman or India.
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Food is an enormous vessel for culture, reflecting the unique traditions and heritage of a community. However, the unfortunate phenomenon of cultural appropriation threatens to erode the authenticity of cuisine, as seen in the Somali appropriation of authentic Banadiri food. This issue highlights the broader problem of food colonialism and the need to protect cultural and culinary heritage from exploitation. Food colonialism refers to the historical and ongoing processes by which occupying powers exert control
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