تحلیل جایگاه زبان فارسی در زبان و ادبیات سواحیلی

Written by Amirbahram Arabahmadi

The analysis persian language status in Swahili language and literature. Amirbahram Arabahmadi is a historian and Head of the Central and Southern African Studies Department at University of Tehran. He has served as cultural attaché of Iran in Tanzania and Zimbabwe for more than six years and has written some books and scholarly papers on Africa.

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Food is an enormous vessel for culture, reflecting the unique traditions and heritage of a community. However, the unfortunate phenomenon of cultural appropriation threatens to erode the authenticity of cuisine, as seen in the Somali appropriation of authentic Banadiri food. This issue highlights the broader problem of food colonialism and the need to protect cultural and culinary heritage from exploitation. Food colonialism refers to the historical and ongoing processes by which occupying powers exert control

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